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Bowl of homemade double chocolate oatmeal cookies

Double Chocolate Cranberry Cookies

Jackie Silver
A quick and simple recipe for these double chocolate cranberry cookies
Prep Time 15 mins
Cook Time 8 mins
Total Time 25 mins
Course Dessert, Snack
Cuisine Drop cookies
Servings 12 cookies


  • 1/2 cup whole wheat flour
  • 1/2 cup cocoa powder
  • 3/4 cup rolled oats
  • 1/4 cup flaxmeal (can omit if you don't have)
  • 3/4 tsp baking soda
  • 1 tsp cinnamon
  • 2 tsp vanilla
  • 1 egg
  • 1/4 cup maple syrup
  • 1/3 cup oil of choice (ie. grapeseed, coconut oil)
  • 1/4 cup dried cranberries
  • 1/3-1/4 cup chocolate chips


  • ┬áPreheat the oven to 350F.
  • In a medium or large bowl, stir together all the dry ingredients (whole wheat flour, cocoa powder, rolled oats, flaxmeal, baking soda, and cinnamon).
  • Now add the wet ingredients to the same bowl (vanilla, egg, maple syrup, and oil) and mix thoroughly.
  • Fold in the dried cranberries and chocolate chips.
  • Scoop out balls of dough onto a parchment-lined baking sheet. Balls should be roughly 2 tbsp in size (the recipe makes 12-13 cookies). Once dough is rolled into balls, flatten them slightly with the palm of your hand.
  • Bake for 7-9 minutes, depending on size and how hot your oven gets. I bake mine for 7 minutes.
  • Remove from the oven, let cool, and enjoy! Store at room temperature or in the freezer (for up to a month).


Recipe loosely adapted from: https://www.chelseasmessyapron.com/the-best-healthy-oatmeal-chocolate-chip-cookies/
Keyword bake, chocolate, cookies, cranberry, double chocolate, fiber, oatmeal, one bowl recipe, plant based, vegan