Yogurt Peanut Butter Cup Smoothie
A 5-minute Yogurt Peanut Butter Cup Smoothie recipe that's nutritious AND delicious!
- 1 frozen banana
- 3/4 cup plain Greek yogurt
- 3/4-1 cup milk of choice (Use less milk or nondairy equivalent for a thicker version and use more milk for a thinner version)
- 1-2 tbsp flaxmeal or chia seeds
- 1-2 tbsp cocoa powder
- 1 tbsp peanut butter
- Handful of ice cubes
Place all ingredients in a blender, starting with the milk and yogurt (this prevents your blade from getting stuck).
Blend together until it reaches desired consistency.
Pour in a glass. Top with granola or cereal (optional). Drink and enjoy!
For a vegan version, use 1 scoop vegan protein powder and omit Greek yogurt. Add extra ice cubes to thicken. For a lactose free version, use lactose free yogurt.
Photos by Julia Hop Hing